How to Make Authentic Spanish Chicken and Rice at Home

Introduction

There are certain recipes that feel like a warm hug in a bowl, and for me, Spanish Chicken and Rice is one of them. The first time I tried it was at a friend’s family dinner, and I was instantly hooked. The juicy chicken, the rich spices, and the tender rice soaking up all those incredible flavors made it unforgettable. I remember thinking, “This is comfort food at its finest.”

Since then, I’ve made this dish countless times for weeknight dinners, family gatherings, and even potlucks. What I love most about this recipe is how versatile it is—you can keep it simple for a quick meal or dress it up with extra veggies and spices when you want to impress guests. Plus, it’s a one-pot wonder, which means fewer dishes to wash (and who doesn’t love that?).

If you’re looking for a recipe that’s hearty, budget-friendly, and bursting with flavor, you’ll love this Spanish Chicken and Rice as much as I do. Let’s dive in.

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Ingredients List

Here’s everything you’ll need to make this dish. I’ve also included substitutions and dietary alternatives:

• 4 bone-in, skin-on chicken thighs (you can also use drumsticks or boneless chicken breasts)
• 2 tablespoons olive oil (substitute avocado oil or canola oil if needed)
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 ½ cups long-grain rice (like basmati or jasmine; you can also use brown rice but increase cook time)
• 3 cups chicken broth (substitute with vegetable broth for a lighter flavor)
• 1 can (14 oz) diced tomatoes
• 1 teaspoon smoked paprika (this is key for authentic flavor)
• ½ teaspoon ground cumin
• ½ teaspoon turmeric or saffron threads (for golden color and earthy flavor)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 lemon, cut into wedges (optional, for serving)

Substitutions & Alternatives:

• Gluten-free: This recipe is naturally gluten-free if you use gluten-free broth.
• Vegetarian/Vegan: Swap chicken with chickpeas or tofu, and use veggie broth.
• Low-carb: Use cauliflower rice instead of regular rice (cook time will be shorter).

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Step-by-Step Instructions

Follow these simple steps, and you’ll have a delicious Spanish Chicken and Rice ready in about 45 minutes.

Step 1: Season and Sear the Chicken

1. Pat the chicken dry with a paper towel. Season both sides with salt, pepper, and half the smoked paprika.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
3. Place chicken skin-side down and sear for 5–6 minutes per side until golden brown. Remove and set aside.

👉 Pro Tip: Don’t skip searing! It locks in flavor and gives the dish that rich, restaurant-style taste.

Step 2: Cook the Aromatics

4. In the same pan, add onions and bell peppers. Cook until softened, about 4 minutes.
5. Add garlic, cumin, turmeric, and the remaining paprika. Stir until fragrant (about 1 minute).

👉 Common Mistake to Avoid: Don’t burn the garlic—it can make the dish taste bitter.

Step 3: Add Rice and Liquid

6. Stir in the rice, coating it with the spices and veggies for 1–2 minutes.
7. Add diced tomatoes and chicken broth. Stir to combine.

Step 4: Return the Chicken

8. Place the seared chicken back into the pan, nestling it into the rice mixture.
9. Cover with a lid and reduce heat to low. Cook for 20–25 minutes, or until the rice is tender and the chicken is fully cooked.

Step 5: Add Peas and Finish

10. Stir in frozen peas during the last 5 minutes of cooking.
11. Garnish with fresh parsley and serve with lemon wedges for brightness.

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Serving Suggestions

Spanish Chicken and Rice is a full meal on its own, but you can elevate it with these ideas:

• With a Side Salad: A simple green salad with lemon vinaigrette pairs beautifully.
• With Bread: Serve with crusty bread to soak up the juices.
• For Kids: Skip the spicy seasonings and add extra peas or corn for sweetness.
• For Spice Lovers: Add sliced jalapeños, red pepper flakes, or a splash of hot sauce.
• Holiday Version: Add roasted red peppers, olives, or even chorizo for extra flair.

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Storage & Meal Prep Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in individual portions for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in the microwave or on the stovetop with a splash of broth to keep it moist.
• Meal Prep: Cook the chicken and rice ahead of time, then store separately to keep rice from getting mushy.

👉 Pro Tip: This dish tastes even better the next day as the flavors continue to meld together.

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Nutritional Information (Per Serving – Approx.)

• Calories: 450
• Protein: 28g
• Carbs: 45g
• Fat: 16g
• Fiber: 4g
• Sugar: 5g

(Note: Values may vary based on substitutions and portion size.)

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FAQs About Spanish Chicken and Rice

1. Can I use boneless chicken instead of bone-in?
Yes! Boneless thighs or breasts cook faster, but bone-in chicken gives richer flavor. Adjust cook time slightly.

2. What type of rice works best?
Long-grain rice like jasmine or basmati works well. Short-grain can make the dish sticky. Brown rice is healthy but needs more cooking time.

3. Can I make this dish in a slow cooker?
Absolutely! Sear the chicken first, then add everything into the slow cooker. Cook on low for 4–5 hours.

4. How do I make it vegetarian?
Swap chicken for chickpeas, tofu, or mushrooms, and use vegetable broth instead of chicken broth.

5. Can I prepare it ahead of time?
Yes! You can make the entire dish, cool it, and reheat later. Or, prep ingredients ahead and cook fresh.

6. What if my rice turns out mushy?
That usually means too much liquid or cooking too long. Stick to the 1:2 rice-to-liquid ratio and keep an eye on cook time.

7. Is this dish spicy?
Traditionally, it’s not very spicy, but you can add chili powder, cayenne, or hot sauce if you like heat.

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Final Thoughts

Cooking Spanish Chicken and Rice has become one of my favorite traditions. It’s the kind of recipe that feels cozy and indulgent but is surprisingly easy to make. I love how versatile it is—you can adjust it for your taste, your pantry, or even your diet. Whether you’re cooking for your family, friends, or just yourself, this dish always delivers.

Next time you’re craving something hearty yet simple, give this recipe a try. I promise, once you taste it, it’ll become a regular in your kitchen too.