If fall had a flavor, it would taste like apple pie moonshine. Sweet apples, warm cinnamon, cozy spices, and just the right amount of kick. The first time I tried making it at home, I was surprised at how easy, quick, and delicious it turned out. No fancy bartending tricks, no waiting for weeks—it took me just an hour, and I was sipping it by evening.
I’m going to show you how you can make your own apple pie moonshine at home in just about an hour. Trust me, once you try it, you’ll want to keep a jar ready for parties, holidays, or even as a homemade gift.
Why Apple Pie Moonshine Is So Popular
Apple pie moonshine has become a favorite drink for fall and winter gatherings. It’s sweet, smooth, and dangerously easy to drink (because it doesn’t taste as strong as it actually is).
According to a 2023 survey by Statista, flavored spirits are one of the fastest-growing alcohol categories in the U.S., and apple flavors rank among the most popular in seasonal drinks. That’s because they’re nostalgic—every sip feels like a bite of warm apple pie.
The best part? Making it yourself is cheaper than buying bottles at the store. You control the sweetness, the strength, and the spices.
Ingredients You’ll Need
Here’s what you’ll need to make a batch that tastes just like the classic recipes you see in Nancy Meyers-style kitchens (minus the movie crew, of course).
- 1 gallon apple cider
- 1 quart apple juice
- 1 cup white sugar
- 1 cup brown sugar
- 3–4 cinnamon sticks
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 bottle (750 ml) grain alcohol (like Everclear, 190 proof) or high-proof vodka
- Optional: 1 cup spiced rum for added depth
- Mason jars or glass bottles for storage
Step 1: Make the Spiced Apple Base
Pour the apple cider and apple juice into a large pot. Add white sugar, brown sugar, cinnamon sticks, nutmeg, and allspice. Stir it well and bring the mixture to a gentle simmer over medium heat.
Let it simmer for about 30 minutes. This step makes your whole kitchen smell like a fall festival. Imagine apple pie baking in the oven—that’s exactly what this base smells like.
Step 2: Cool It Down
Turn off the heat and let the spiced apple mixture cool down to room temperature. This is important because adding alcohol to hot liquid will burn off the alcohol content. You don’t want that—you want the flavor and the fun.
I usually set the pot aside for about 20–25 minutes until it’s cool enough to touch.
Step 3: Add the Alcohol
Once the apple mixture is cooled, stir in the grain alcohol (Everclear) and, if you like, some spiced rum. This combo gives it that strong but smooth kick. If you prefer a lighter version, just stick to vodka.
Taste it and adjust:
- Too strong? Add more apple juice.
- Too sweet? Add a splash of lemon juice to balance it.
- Not strong enough? Add a little more grain alcohol.
Step 4: Bottle It Up
Pour the finished apple pie moonshine into mason jars or glass bottles using a funnel. Seal them tightly and refrigerate.
The beauty of this recipe is you can drink it right away. But if you let it sit for a few days, the flavors get even better and richer. I recommend making it before a party, giving it at least 48 hours to mellow.
How to Serve Apple Pie Moonshine
The best thing about apple pie moonshine is its versatility. You can serve it warm, chilled, or even mixed into cocktails. Here are my favorite ways:
- Chilled Straight Up – Pour into a small glass or shot glass. It’s smooth enough to sip.
- Warm in a Mug – Heat it gently on the stove for a cozy winter drink. Top with whipped cream for extra fun.
- With Ginger Beer – Add a splash of ginger beer for a fizzy kick.
- Apple Pie Float – Pour over vanilla ice cream. Yes, it’s as good as it sounds.
Safety Tips (Important!)
Since this recipe uses high-proof alcohol, here are a few things to keep in mind:
- Drink responsibly—apple pie moonshine is stronger than it tastes.
- Always store it in the refrigerator.
- Use sterilized jars to make it last longer.
- Keep it away from kids—it looks and tastes sweet, which makes it easy to mistake for juice.
Why You’ll Love Making This Recipe
When I first made this, I realized it wasn’t just about the drink. It was about the experience. My kitchen smelled like cinnamon, my friends thought I was a genius for serving “homemade moonshine,” and I had fun tweaking the flavors to my liking.
Unlike store-bought drinks, this one feels personal. You can make it sweeter, spicier, stronger, or lighter. It’s like bottling up the feeling of fall and sharing it with others.
FAQs
How long does homemade apple pie moonshine last?
Stored in the refrigerator in sealed jars, it can last up to 3 months. The flavor actually improves the longer it sits.
Can I make this without grain alcohol?
Yes! You can use vodka or even rum. It won’t be as strong, but it will still be delicious.
Does apple pie moonshine need to be refrigerated?
Yes, always store it in the fridge. Since it contains fruit juice, it can spoil if left out.
Can I gift apple pie moonshine?
Absolutely. Pour it into pretty jars, add a ribbon, and you’ve got a perfect holiday or housewarming gift.
Is this recipe safe?
Yes, as long as you’re using legal grain alcohol or vodka from the store. You’re not distilling anything at home—you’re just mixing.
Final Thoughts
Making apple pie moonshine at home is one of those things that sounds complicated but is actually simple and fun. In just an hour, you get a drink that’s flavorful, cozy, and perfect for sharing. Whether you’re hosting a party, looking for a unique gift, or just want a fall drink to sip by the fire, this recipe has you covered.