Introduction
There are some recipes that feel like a warm hug, and homemade peach bread is one of them for me. I still remember the first time I made it. I had a few ripe peaches sitting on my kitchen counter, getting softer by the hour. I didn’t want to waste them, and I didn’t want anything complicated either. I wanted something simple, sweet, and comforting. That’s when this peach bread was born.
What I love most about this recipe is how easy and forgiving it is. You don’t need fancy tools or expert baking skills. If you can mix, pour, and wait patiently while your kitchen fills with the smell of baked peaches, you can make this bread. Every slice tastes soft, moist, and lightly sweet, with little pockets of juicy peach that make you slow down and enjoy the moment.
I’ve made this peach bread for lazy weekends, quick breakfasts, and even as a last-minute dessert for guests. Every time, it disappears fast. If you love easy homemade bread, fruity baking, and simple comfort food, I honestly think you’ll love this as much as I do.
Ingredients for Homemade Peach Bread
Here’s everything you need to make this easy peach bread recipe. These measurements make one standard loaf.
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs, room temperature
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or sour cream
Fruit
- 1 1/2 cups fresh peaches, peeled and diced
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans
- 1/3 cup white or dark chocolate chips
Ingredient Substitutions and Alternatives
- Gluten-free: Use a 1:1 gluten-free flour blend
- Dairy-free: Replace yogurt with coconut yogurt or applesauce
- Lower sugar: Reduce sugar by 1/4 cup or use coconut sugar
- Oil-free: Use unsweetened applesauce instead of oil
- No fresh peaches: Use canned peaches (drained well) or frozen peaches (thawed and patted dry)
How to Make Homemade Peach Bread Step by Step
This recipe comes together in one bowl and a few easy steps. No stress, no rushing.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Tip: Parchment paper makes removal easier and keeps the edges clean.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Pro secret: Whisking helps distribute the baking agents evenly, so your bread rises nicely.
Step 3: Mix the Wet Ingredients
In another bowl, whisk eggs, granulated sugar, and brown sugar until smooth. Add oil, yogurt, and vanilla extract. Mix until fully combined.
Common mistake to avoid: Don’t overbeat. Gentle mixing keeps the bread soft.
Step 4: Combine Wet and Dry
Slowly add the dry ingredients into the wet ingredients. Stir just until combined. The batter will be thick, and that’s perfect.
Step 5: Fold in the Peaches
Gently fold in diced peaches and any add-ins like nuts or chocolate chips.
Tip: Toss peaches in 1 tablespoon of flour before adding. This keeps them from sinking.
Step 6: Bake
Pour the batter into the prepared loaf pan. Smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Pro tip: If the top browns too fast, loosely cover with foil during the last 15 minutes.
Step 7: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing for clean cuts.
Helpful Tips for Perfect Peach Bread Every Time
- Use ripe but firm peaches for best flavor
- Measure flour correctly by spooning and leveling
- Don’t overmix the batter
- Let the bread cool fully before slicing
These small steps make a big difference.
Serving Suggestions
This homemade peach bread is incredibly versatile.
Simple Ways to Enjoy
- Warm slice with butter
- With cream cheese or honey
- Toasted lightly for breakfast
Pair With Drinks
- Hot coffee or latte
- Iced tea
- Warm milk or almond milk
Make It Special
- Serve with vanilla ice cream
- Drizzle with simple glaze made from powdered sugar and milk
Delicious Variations You’ll Love
Spicy Peach Bread
Add 1/4 teaspoon nutmeg and a pinch of ginger.
Kid-Friendly Version
Skip nuts and add mini chocolate chips.
Healthy Peach Bread
Use whole wheat flour and honey instead of sugar.
Holiday Peach Bread
Add cranberries and a little orange zest.
Storage and Meal Prep Tips
How to Store
- Room temperature: Wrap tightly, lasts 2 days
- Refrigerator: Store in an airtight container, up to 5 days
Can You Freeze Peach Bread?
Yes. Wrap slices individually and freeze up to 3 months.
Reheating Tips
- Microwave slice for 15–20 seconds
- Toast lightly for a crisp edge
This makes it perfect for meal prep and busy mornings.
Nutritional Information (Approximate per Slice)
- Calories: 240
- Carbohydrates: 32g
- Protein: 4g
- Fat: 10g
- Sugar: 18g
- Fiber: 1.5g
Values vary based on ingredients used.
Why Homemade Peach Bread Is Worth Making
Store-bought baked goods can’t compete with the smell, texture, and freshness of homemade peach bread. You control the sweetness, the ingredients, and the love that goes into every loaf. It’s affordable, comforting, and honestly hard to mess up.
Frequently Asked Questions
Can I use canned peaches?
Yes, just drain them very well and pat dry.
Can I use frozen peaches?
Yes, thaw completely and remove excess moisture.
Why is my peach bread dense?
Overmixing the batter is the most common reason.
Can I make this recipe vegan?
Yes. Use flax eggs and dairy-free yogurt.
How long does peach bread last?
Up to 2 days at room temperature or 5 days in the fridge.
Can I turn this into muffins?
Yes. Bake at 350°F for 20–25 minutes.
Can I reduce the sugar?
Yes, but reduce slowly to keep texture balanced.
Final Thoughts
This homemade peach bread recipe is one of those recipes you’ll come back to again and again. It’s simple, comforting, and filled with real peach flavor. Whether you bake it for yourself or share it with someone you love, every slice feels special.