If there’s one cookie that makes me weak in the knees, it’s the Crumbl chocolate chip cookie. The first time I tried it, I thought, “Wow, this isn’t just a cookie—it’s an experience!” That warm, gooey center, the slightly crisp edges, and the way the chocolate melts in your mouth feels like a little hug in dessert form.
Now, here’s the good part: you don’t need to drive to a Crumbl store every time your sweet tooth calls. You can actually make these Crumbl chocolate chip cookies at home with simple ingredients you probably already have in your kitchen. And trust me, once you try this recipe, you’ll love how easy and fun it is to recreate bakery-quality cookies right from your oven.
Let me walk you through step by step.
What Makes Crumbl Chocolate Chip Cookies So Special?
Crumbl cookies are famous for their giant size, thick texture, and gooey chocolatey bites. Unlike regular cookies, they are slightly underbaked in the middle to keep that soft, melt-in-your-mouth goodness. The dough is buttery, rich, and balanced perfectly with semi-sweet chocolate chips.
When you bake them at home, you can:
- Control the size (make them giant or bite-sized).
- Adjust the sweetness.
- Enjoy them fresh out of the oven whenever you want.
That’s the magic of recreating this recipe—you bring the bakery experience right into your kitchen.
Ingredients You’ll Need
Here’s a simple list of what you need to make these cookies. I’ll also share why each ingredient matters, so you understand how it works:
- 1 cup unsalted butter (softened) – This gives the cookies their rich, buttery base.
- 1 ¼ cups brown sugar – Adds chewiness and depth of flavor.
- ½ cup granulated sugar – Balances the sweetness and texture.
- 2 large eggs – Helps bind everything together.
- 1 tablespoon vanilla extract – Adds that warm bakery flavor.
- 3 cups all-purpose flour – The foundation of your cookie dough.
- 1 teaspoon baking soda – For the right lift.
- ½ teaspoon baking powder – Balances the rise with a little more fluff.
- 1 teaspoon salt – To balance sweetness.
- 2 cups semi-sweet chocolate chips – The star of the show.
- Optional: sea salt flakes – A sprinkle on top makes the chocolate flavor pop.
Step-By-Step Instructions
Let’s get into the fun part—actually baking these cookies.
Step 1: Cream the Butter and Sugars
In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy. This step traps air in the dough, which helps the cookies rise and get that perfect texture.
Step 2: Add Eggs and Vanilla
Mix in the eggs one at a time, then add the vanilla extract. This step makes the dough smooth and adds that hint of bakery-style flavor.
Step 3: Mix the Dry Ingredients
In another bowl, whisk together flour, baking soda, baking powder, and salt. Slowly add this dry mixture into your wet ingredients. Don’t overmix—you just want everything combined.
Step 4: Add Chocolate Chips
Fold in those delicious semi-sweet chocolate chips. This is where the dough starts to look irresistible. I sometimes sneak a spoonful here—don’t judge me!
Step 5: Scoop and Shape
For the authentic Crumbl look, use a large cookie scoop (about ¼ cup dough per cookie). Place them on a baking sheet lined with parchment paper, leaving enough space because they spread a little.
Step 6: Bake
Bake at 350°F (175°C) for 10–12 minutes. The trick? Take them out when the edges look set but the middle is still slightly soft. They’ll continue to bake on the hot tray even after you pull them out.
Step 7: Cool and Sprinkle
Let the cookies cool for a few minutes before moving them. For extra flavor, sprinkle sea salt flakes on top. It makes every bite taste next-level.
Tips to Nail the Perfect Crumbl Cookie
- Don’t overbake. These cookies are meant to be soft in the center.
- Chill the dough. If you want a thicker texture, chill the dough for 30 minutes before baking.
- Use quality chocolate. The better the chocolate, the richer your cookies taste.
- Make them big. Crumbl cookies are famous for their giant size. Try baking them large for that bakery feel.
- Serve warm. Reheat in the microwave for 10 seconds for that gooey chocolate melt.
Why You’ll Love Making This Recipe
Making these cookies at home saves you money, and you can bake them anytime you’re craving something sweet. I personally love sharing them with friends—they always ask, “Did you buy these?” and I proudly say, “Nope, homemade!”
They also make a great treat for kids, parties, or even as a late-night snack when you just want something comforting. And honestly, the smell of butter and chocolate filling your kitchen is worth it alone.
Storage and Freezing Tips
- Room Temperature: Keep cookies in an airtight container for up to 4 days.
- Freezing Dough: Scoop dough balls, freeze them on a tray, then store them in a bag. Bake straight from frozen—just add 1–2 minutes to baking time.
- Freezing Baked Cookies: Let cookies cool, then freeze. Reheat before serving for that fresh-out-of-the-oven taste.
Nutritional Breakdown (Per Cookie, Approximate)
- Calories: 330
- Carbs: 40g
- Protein: 4g
- Fat: 18g
- Fiber: 2g
It’s definitely a treat, but hey—worth every bite!
Fun Variations to Try
- White Chocolate + Macadamia Nuts – Swap chips for white chocolate and add crunchy nuts.
- Peanut Butter Crumbl – Add ½ cup peanut butter to the dough.
- Double Chocolate – Use cocoa powder in the dough and dark chocolate chips.
- Holiday Twist – Add crushed peppermint or festive sprinkles.
FAQs
Q1: Can I make the cookies smaller instead of giant-sized?
Yes! Just reduce the scoop size and bake for about 8–9 minutes instead of 12.
Q2: Do I have to chill the dough?
Not required, but chilling helps the cookies hold their shape and enhances the flavor.
Q3: Can I use milk chocolate instead of semi-sweet?
Absolutely. Semi-sweet balances the sweetness, but milk chocolate works if you like a sweeter bite.
Q4: Why do my cookies turn flat?
Make sure your butter isn’t too melted and that you measure the flour correctly. Chilling the dough also helps.
Q5: How long do these cookies stay fresh?
About 3–4 days in an airtight container, but they’re best enjoyed warm within the first day.
Final Thoughts
There’s something so satisfying about pulling a tray of Crumbl-style chocolate chip cookies out of your oven. The gooey center, the chocolate puddles, and that fresh-baked smell—it’s pure happiness in a bite. If you’ve been craving bakery cookies without the price tag, this recipe is for you.
Bake them once, and I promise—you’ll be hooked.