Why I Love This Drink
I still remember the first time I tried an iced matcha latte with coconut milk. It wasn’t at some fancy café—it was in my own kitchen on a hot afternoon when I was craving something cold, refreshing, and not too sweet. I had a small pack of matcha powder, some coconut milk sitting in the fridge, and I thought, why not try mixing them together?
The result blew me away. Creamy. Fresh. Energizing. It tasted better than anything I had bought before. Since then, this has become my go-to drink when I want something quick, healthy, and delicious. And the best part? You can make it in just 5 minutes.
So, let me show you how you can make it too.
What You’ll Need
Don’t worry—you won’t need anything fancy. Here’s a simple list of what I use:
- 1 teaspoon matcha powder (good quality makes a big difference)
- ½ cup hot water (not boiling, just warm enough to dissolve)
- 1 cup coconut milk (chilled, unsweetened or sweetened depending on your taste)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- A handful of ice cubes
That’s it. Simple, right?
Step 1: Dissolve the Matcha Powder
This is the most important step. Matcha can get clumpy if you just dump it straight into cold milk. So here’s my trick:
- Take a small bowl.
- Add 1 teaspoon of matcha powder.
- Pour in ½ cup warm water.
- Use a whisk (or even a fork) to stir until it’s completely smooth.
When it looks like green tea with no lumps, you’re ready for the next step.
Step 2: Add Sweetness (Optional)
Here’s the thing—I like my iced matcha latte slightly sweet but not over the top. If you’re like me, you can add 1 teaspoon of honey or maple syrup at this stage and mix it into your dissolved matcha.
Of course, you can skip this if you like the natural earthy taste of matcha.
Step 3: Fill the Glass with Ice
Now take your favorite glass. Fill it halfway (or even more) with ice cubes. Trust me, the more ice, the more refreshing it feels—especially on a hot day.
Step 4: Pour in the Coconut Milk
Here comes the magic moment. Slowly pour in 1 cup of chilled coconut milk over the ice. If you want it extra creamy, you can even add a splash of coconut cream.
Step 5: Add the Matcha Mix
Finally, pour the matcha mixture on top of the coconut milk. Watch how it swirls and creates that café-style layered look. Give it a little stir with your straw or spoon, and it’s ready.
Why You’ll Love This Iced Matcha Latte
Now, you might be wondering: why not just buy one from a coffee shop? Here’s why I think you’ll love making it yourself:
- It’s cheaper – A café version can cost $5–$6. Making it at home is under $2.
- It’s healthier – You control the sweetness and milk type.
- It’s quick – Honestly, it takes less time than waiting in line at Starbucks.
- It feels special – There’s something satisfying about making your own drink at home.
Plus, matcha gives you a clean energy boost without the jitters of coffee. It keeps you awake, focused, and refreshed.
Tips to Make It Even Better
- Use a bamboo whisk (chasen) if you want that frothy, café-like matcha texture.
- Chill your coconut milk beforehand for the best taste.
- Experiment with flavors – add vanilla extract, cinnamon, or even a dash of cocoa powder.
- Make it ahead – you can prepare the matcha mix in the morning and just pour it over milk and ice later.
Health Benefits – Beyond the Taste
If you need more reasons to make this a habit, here’s a health breakdown:
Matcha benefits:
- Boosts metabolism and burns fat
- Supports brain function and focus
- Fights inflammation and free radicals
- Detoxifies naturally due to chlorophyll
- Helps regulate blood sugar
Coconut milk benefits:
- Contains lauric acid for immune support
- Medium-chain fats support energy and brain health
- Helps absorb matcha’s antioxidants
Together, this drink is more than a tasty trend—it’s a functional powerhouse.
FAQs
1. Can I use almond milk instead of coconut milk?
Yes, absolutely. Almond milk works well, but coconut milk gives a creamier, richer flavor.
2. What type of matcha should I buy?
Look for ceremonial grade matcha for the best taste. Culinary grade works too, but it’s slightly more bitter.
3. Do I need a bamboo whisk?
Not really. A fork or small kitchen whisk works fine. But a bamboo whisk makes it smoother.
4. Can I make it sugar-free?
Yes! You don’t need to add any sweetener if you prefer it plain. Coconut milk already has a natural sweetness.
5. Can I make a big batch?
Yes, just multiply the recipe. Mix the matcha and water, keep it in the fridge, and pour over milk and ice whenever you want.
Final Thoughts
That’s it—your iced matcha latte with coconut milk in just 5 minutes. It’s quick, creamy, refreshing, and healthier than store-bought drinks. Once you try it, you might never go back to overpriced café versions again.
Next time you’re craving something cool and energizing, give this recipe a try. I promise, it’ll be your new favorite summer (or honestly, anytime) drink.